At our house, we celebrated the day with Chicks and Salsa! Nothing gets me more excited for Spring than to think of the Salsa garden and eating fresh salsa prepared by yours truly.
Salsa was sounding really good today. So I made Salsa from the Pioneer Woman's recipe and
IT WAS TO DIE FOR!
All healthy and no stick of butter!
It was a dream come true. Even my husband (who is the salsa nazi) gave a thumbs up on this recipe. So below, I give your Pioneer Woman's Restaurant Style Salsa. The ingredients are below or you can click the link for her step by step process of how to make it!
For the link to PW's website, click below:
Pioneer Woman Restaurant Style Salsa
Or the recipe is right here!
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese